Patrick is recognised as a leading expert in European food law through his work of more than 30 years with the European Commission, EFSA and other decision-making bodies. With a specialisation in novel foods, health claims, additives and contaminants, he provides trainings and strategic insights to companies, trade associations and government authorities, in particular relating to the data requirements for applications for authorisation. Patrick is a nutritional scientist and previously worked in scientific, quality assurance, and regulatory affairs.