Eugenia leads regulatory projects on foods, beverages, food supplements and other nutritional products, including their ingredients in Latin America. She has also built a special expertise in how government approaches to health and nutrition are impacting regulation. Through her network across the region, she also provides early warning of the potential business impact of new regulatory and policy initiatives across the food area. She is an Argentinian national and has a background in nutrition science. She is fluent in Spanish, English and Portuguese.