top of page
US FDA Approves New Source of Vitamin D₂ for Food Fortification
The US Food and Drug Administration (FDA) has amended its food additive regulations to permit the use of vitamin D₂ inactive bakers yeast as a source of vitamin D₂ in a range of food categories. The final order became effective on 25 September 2026 and provides manufacturers with an additional option for vitamin D fortification. Vitamin D₂ inactive bakers yeast is produced by exposing baker’s yeast (Saccharomyces cerevisiae) to ultraviolet (UV) light, which converts naturally
Oct 131 min read
Indonesia-United States: Reciprocal Trade Agreement: Tariff And Market Access Breakthrough
On July 22, 2025, the White house has published an announcement a trade deal with Indonesia. Under this deal, Indonesia will pay the...
Sep 5, 20251 min read
USA: FDA Bans Use of Erythrosine Red Colour in Foods and Dietary Supplements
The Food and Drug Administration has revoked authorization for the use of erythrosine (Red No 3) in foods and ingested drugs. Erythrosine...
Jan 21, 20251 min read
bottom of page