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Abu Dhabi Launches Unified Regulatory Framework to Accelerate Novel Food Innovation
Abu Dhabi’s Agriculture and Food Safety Authority (ADAFSA), Quality and Conformity Council (QCC), and Investment Office (ADIO) have launched a strategic initiative to create a unified regulatory framework for novel foods. The framework aligns with global best practices and introduces a streamlined registration system that is expected to shorten approval times by 6–9 months. It will consolidate requirements for novel food registration, halal certification, and production/impor
Nov 171 min read


East African Community Issues Draft Standards for Packaging
In October 2025, the East African Community (EAC)—comprising Uganda, Tanzania, Burundi, Kenya, and Rwanda—submitted four draft standards to the World Trade Organization that could affect food packaging and ingredient specifications across the region. Stakeholders are invited to provide comments by 30 November 2025. Key Draft Standards: DEAS 930:2025 – Paper and Board Food Contact Packaging Material — Specification. Establishes requirements, sampling procedures, and test metho
Nov 71 min read


Gulf Cooperation Council Proposes Draft Standard for Table Olives
On 9 October, the Gulf Cooperation Council (GCC) Member States notified the Draft Standard “Table Olives” to the World Trade Organization (WTO). This Gulf Technical Regulation applies to the fruit of the cultivated olive tree (L. Olea europaea) as defined in section 3, which has been suitably processed and is intended for direct consumption as table olives or as bulk olives for repackaging in consumer-sized containers. It does not cover products intended for industrial proces
Oct 221 min read


Saudi Arabia Launches Consultation on Updated Standard for Vitamins and Minerals in Food Products
The Saudi Food & Drug Authority (SFDA) has opened a public consultation on its draft standard "SFDA 2539:2025 – Vitamins and Minerals...
Sep 181 min read


Jordan Publishes Draft Standard for Fat and Blended Spreads
Jordan has released draft standard JS 1907:2025, outlining requirements for fat spreads and blended spreads with a fat content between...
Aug 121 min read


Nigeria Plans To Reduce Sodium In Prepackaged Food Products
On 20 June, Nigeria’s National Agency for Food and Drug Administration and Control (NAFDAC) published a draft regulation titled...
Jul 91 min read


Saudi Arabia Issues New Food Transport Requirements to Enhance Safety
The Saudi Food and Drug Authority (SFDA) released Circular No. FS-CIR-004-V1/250515 establishing mandatory requirements for transporting...
Jun 181 min read


United Arab Emirates Issues National Guide for Registration of Foreign Food Establishments
On 22 May , the United Arab Emirates’ Ministry of Climate Change and Environment submitted a guideline to the World Trade Organization...
Jun 21 min read


Tanzania Launches Consultation on Draft Standard for Chocolate Product
The Tanzania Bureau of Standards (TBS) has launched a public consultation on a new draft African Standard for chocolate and chocolate...
May 191 min read


South Africa Bans Hemp Food Products
On March 7, 2025, the Department of Health issued new regulations under the Foodstuffs, Cosmetics, and Disinfectants Act of 1972,...
Mar 131 min read


UAE Introduces Mandatory NutriMark for Food Products
The Abu Dhabi Quality and Conformity Council (QCC) is introducing a mandatory NutriMark system for front-of-package labelling. The new...
Feb 211 min read


Nigeria Opens Public Consultation on Draft Dietary Supplement Regulations 2025
On 20 January, the National Agency for Food and Drug Administration and Control (NAFDAC) published the Draft Dietary Supplements...
Feb 101 min read


Saudi Arabia Temporarily Bans the Importation of Poultry Meat, Eggs, and Egg products from Calvados, France
The ban is due to a Highly Pathogenic Avian Influenza (HPAI) virus outbreak. On 7 January 2025, the SFDA notified the WTO on behalf of...
Jan 211 min read
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