Food Standards Australia New Zealand (FSANZ) Issues Updated Compendium Of Microbiological Criteria For Food Products

Food Standards Australia New Zealand (FSANZ) released the latest updated version of the Compendium of Microbiological Criteria for Food last July. This document constitutes a compilation of the process hygiene criteria that have been established for specific food commodities and the microbiological guideline criteria used for ready-to-eat foods. The latest update includes guidance for seafood and cell-cultured food.